Description: This is a paperback booklet from c.1970 titled "The Complete Rum Guide", pubilshed by Destileria Serralles, Inc. The book contains 20 pages with information on how rum is made, the history of, 22 drink recipes, 5 food recipes and 4 punch recipes. Condition: Great condition. Item number: #22 Price: $10.00   Ordering Information Back to the previous page Back to the homepage